Hot Coat & Cook Sauce Dinner? We’ve got you covered. Literally.
Spice up chicken or meat with our saucy coating of fast flavour. Packed with fiery PERi-PERi (African Bird’s Eye Chillies), garlic and a squeeze of lemon, it’s the ultimate heatwave. If you can handle it...
How to use this product
Add 500g of your chosen protein or veg to an oven-proof dish.
Pour in the sauce to coat evenly then leave to marinate for at least 15 minutes.
Cook in a preheated oven at 180 °C (160 °C for fan) until fully cooked.
How spicy?
Highly combustible - proceed with caution.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Water, Onion Puree, Garlic Puree, Tomato Paste, Sunflower Seed Oil, Lemon Puree, Sugar, Distilled Vinegar, Spices (Paprika, African Bird's Eye Chilli), Salt, Natural Colour (Caramel), Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Spice Extract (Paprika) Antioxidant (Calcium Disodium EDTA).
Use all contents immediately once opened.
- No artificial colours, flavours, preservatives.
Suitable for
Gluten Free
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 116 kJ/28 kcal | 388 kJ /94 kcal |
| Protein | 0.6g | 1.9g |
| Total Fat | 2g | 6.6g |
| Saturated Fat | 0.2g | 0.7g |
| Carbohydrate | 1.5g | 4.9g |
| Sugar | 1.4g | 4.7g |
| Salt | 0.7g | 2.2g |