Smoky BBQ Bag & Bake Dinner?It's in the bag.
How to use this product
Add four chicken breast (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
Fold the open edge of the bag twice so it's creased, place it flat on a baking tray (with the fold facing down) and put it on the bottom rack of your oven.
Bake for 30 minutes or until cooked.
Hot tip: User the juices as gravy and pour over your chicken and sides. Even better, and a drizzle of your favourite PERi-PERi Sauce on the side.
Not suitable for gas ovens, air fryers or microwaves.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Sugar, Spices (Smoked Paprika, Black Pepper, Cumin, African Bird’s Eye Chilli, Pimento), Salt, Potato Starch, Modified Maize Starch, Yeast Extract, Dried Onion, Garlic Powder, Herb (Parsley), Oak Smoked Sea Salt, Colour (Paprika Extract), Acidity Regulator (Citric Acid), Anti-caking Agent (Silicon Dioxide), Lemon Oil, Spice Extract (Nutmeg).
Store in a cool dry place. Use all contents immediately once opened. Do not use in a gas oven. Bag is flammable. Ensure grill is off at all times. Do not exceed the temperature specified. Bag expands during cooking. Do not allow the bag to touch open flames, the sides or the top of the oven. Use caution when opening the bag as the contents will be hot. Do no reuse the bag. Do not use in microwave.
- No artificial colours, flavours, preservatives.
Suitable for
Vegetarian
Vegan
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 63 kJ / 15 kcal | 1260 kJ / 299 kcal |
| Protein | 0.3 g | 6.8 g |
| Total Fat | 0.2 g | 3.1 g |
| Saturated Fat | 0 g | 0.6 g |
| Carbohydrate | 2.8 g | 56 g |
| Sugar | 1.5 g | 29 g |
| Salt | 0.9 g | 17.8 g |