Garlic Bag & Bake Dinner? It's in the bag
Method
Preheat your oven to 210°C (190°C fan)
Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything’s evenly coated.
Fold the open edge of the bag twice so it’s creased, place it flat on a baking tray (with the fold facing down) and put it on the bottom rack of your oven.
Bake for 30 minutes or until cooked.
Hot tip: Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite PERi-PERi Sauce on the side.
Not suitable for gas ovens, air fryers or microwaves.
How spicy?
Hits the spot without scalding your tonsils.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch, Herbs and Spices (Chilli, African Bird's Eye Chilli, Parsley, Paprika), Yeast Extract, Maltodextrin, Acidity Regulators (Citric Acid, Sodium Diacetate), Flavourings (Garlic, Lemon, Nutmeg), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Paprika Extract
Store in a cool dry place. Use all contents immediately once opened. Do not use in a gas oven. Bag is flammable. Ensure grill is off at all times. Do not exceed the temperature specified. Bag expands during cooking. Do not allow the bag to touch open flames, the sides or the top of the oven. Use caution when opening the bag as the contents will be hot. Do no reuse the bag. Do not use in microwave.
- No artificial colours, flavours, preservatives.
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 268 kJ/65kcal | 1339 kJ/326 kcal |
| Protein | 0.8 | 3.9 |
| Total Fat | 0.6 | 2.9 |
| Saturated Fat | 0.06 | 0.3 |
| Carbohydrate | 13 | 65 |
| Sugar | 6.2 | 31.1 |
| Salt | 3.3 | 16.4 |