Medium Bag & Bake Dinner? It's in the bag.
How to use this product
Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything’s evenly coated.
Fold the open edge of the bag twice so it’s creased, place it flat on a baking tray (with the fold facing down) and put it on the bottom rack of your oven.
Bake for 30 minutes or until cooked.
Hot tip: Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite PERi-PERi Sauce on the side.
Not suitable for gas ovens, air fryers or microwaves.
How spicy?
Hits the spot without scalding your tonsils.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Sugar, Potato Starch, Salt, Modified Maize Starch, Spices (Paprika, Chilli, African Bird's Eye Chilli), Herb (Parsley), Yeast Extract (Barley), Acidity regulator (Citric Acid, Sodium Acetate), Sunflower oil, Anti-Caking Agent (Silicon Dioxide), Flavour (Lemon), Tomato, Capsicum Extract, Garlic
- No artificial colours, flavours, preservatives.
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 242 kJ/57 kcal | 1212 kJ/286 kcal |
| Protein | 0.9g | 4.6g |
| Total Fat | 0.2g | 1.2g |
| Saturated Fat | 0g | 0.2g |
| Carbohydrate | 12g | 60g |
| Sugar | 6.3g | 31.3g |
| Salt | 3.3g | 16.7g |