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Mayo but make it smoky. Churrasco PERinaise

Our new Churrasco PERinaise is the smoking sidekick to your go-to.

We’ve been coOoOoking. Our new dip pot’s one of five new menu items coming on the 15th October to get your fangs stuck into this Halloween...

What's the flavour?

The not-so-secret ingredient in our Garlic Churrasco Burger, our Churrasco PERinaise is creamy and garlicky with added smoke. Not to be confused with our former guest spice, Smoky Churrasco.

Mix things up

Always get our OG PERinaise? Churrasco goes with just about everything. Try it on the side for some ultimate chip-dipping or mix into Creamy Mash for a proper winter-warmer. Or get it with our Garlic Churrasco Burger for double the smoke.

How long will it be on the menu?

Try it on the 15th October, it's here for a good time and hopefully a long time.

Try something else...

The Chickle Burger

We’re not taking the pickle with this one

Cheesy Garlic Pitta

If Nando’s did cheesy garlic bread

New guest spice: Nando's x Fanta

We're saying pop off to our guest spice