Ingredients
30ml Coconut & Lemon PERi-PERi sauce
400g cooked tinned chickpeas (drained)
20g of plain flour
Small handful of chopped coriander
Small handful of chopped parsley
Method
Finely chop parsley and coriander, then add all ingredients to the food processor.
Blend together all the ingredients, then form into 2 burgers - dust them with some extra flour to ease forming.
Preheat a frying pan to medium-high heat with a drizzle of oil.
Place the burgers in the pan and cook for 8-10 minutes, turning occasionally.
Remove from pan and serve on a mixed salad and drizzle with Coconut & Lemon PERi-PERi - enjoy the new flavour!
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