Method

1. Add the sweetcorn, eggs, flour and coriander into a mixing bowl. Pour in your PERi-PERi sauce and mix it all together.
2. Heat a large, heavy-bottomed pan on a medium to high heat, add a drizzle of oil to the pan and add large spoonful’s (or ice cream scoop) of the sweetcorn mixture into the pan and cook for 3 mins on each side, or until both sides are golden brown in colour.
3. Remove from pan and serve with Greek yogurt, tomatoes and a poached egg.