Ingredients
1 btl Nando’s PERi-PERi sauce (choose your flavour)
2 chicken breasts, cut into strips
100g all-purpose flour
120g cornflakes
Pinch of salt and pepper
Method
Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.
Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).
Serve with PERi-PERi for dipping and get your chow on!
Bring the heat home
We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
Explore the full range
