Chorizo and Sweet Potato PERi-PERi Hash

Name: Chorizo and Sweet Potato PERi-PERi Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Portuguese, African, Peri-Peri, Grilled Chicken
Ingredients: 65ml PERi-PERi sauce (choose your flavour); 2 poached eggs; 1 large sweet potatoes peeled and diced; 100g chorizo, diced; 2 tbsp. olive oil; 1 red onion, diced; 1 red pepper, diced; 50g crumbled feta; Large pinch of chopped parsley

Prep15mins

Cook20mins

Serves2

Download Recipe

Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch…) recipe worth getting out of bed for.

Ingredients

65ml PERi-PERi sauce (choose your flavour)
2 poached eggs
1 large sweet potatoes peeled and diced
100g chorizo, diced
2 tbsp. olive oil
1 red onion, diced
1 red pepper, diced
50g crumbled feta
Large pinch of chopped parsley

Method

Heat oil in a large frying pan and add onion and red pepper. Cook for 5 mins.
Turn heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty).
Add PERi-PERi sauce and parsley.
Finish with a poached egg and crumbled feta. Feast!