Ingredients
65ml PERi-PERi sauce (choose your flavour)
2 poached eggs
1 large sweet potatoes peeled and diced
100g chorizo, diced
2 tbsp. olive oil
1 red onion, diced
1 red pepper, diced
50g crumbled feta
Large pinch of chopped parsley
Method
Heat oil in a large frying pan and add onion and red pepper. Cook for 5 mins.
Turn heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty).
Add PERi-PERi sauce and parsley.
Finish with a poached egg and crumbled feta. Feast!
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