Sweet Chilli Skewer Stack

Sweet Chilli Skewer Stack

Prep30mins
Cook10mins
Serves4
At-Home Hacks

Ingredients

  • 40g Nando's Sweet Chilli Jam

  • 8 chicken thighs, diced

  • 500g halloumi, cut into chunks

  • 2 bell peppers, cut into chunks

  • 1 red onion, sliced

  • 1 courgette (or any other veg you fancy)

  • Skewers (soak in water for 30 mins if they're wooden)

  • To serve

  • Extra Nando's Sweet Chilli Jam

Method

  1. Heat the barbecue, grill or preheat the oven to 200°C.

  2. In a mixing bowl, season the halloumi and chicken with Nando's Sweet Chilli Jam and a pinch of salt. Drizzle over some oil.

  3. Slide the chicken, halloumi and veg onto the soaked skewers and add to a barbecue, grill or the oven.

  4. Leave to cook, turning occasionally until the chicken and halloumi's ready – that's about 25-30 minutes if you're using the oven.

  5. Top the skewers with a bit more Nando's Sweet Chilli Jam.

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