PERi-Cheese Toastie

PERi-Cheese Toastie

Prep15mins
Cook10mins
Serves1
Veggie

Ingredients

  • 10g Nando’s PERi-PERi Sauce

  • 2 slices of bread (use sourdough bread for the perfect toastie)

  • 25g grated cheddar cheese

  • 25g grated mozzarella cheese

  • 14g butter

  • 1 tbsp oil

To serve

  • Nando’s Mild PERinaise for dipping

Method

  1. Heat the oil in a frying pan over medium heat. While you’re waiting, butter one side of each bread slice.

  2. On the non-buttered side, spread a layer of Nando’s PERi-PERi Sauce. Add the grated cheese on top with another drizzle of Nando’s PERi-PERi Sauce. Top with another slice of bread.

  3. Add the sandwich to the frying pan for about three to four minutes on each side, or until the outside looks golden brown and the cheese is melted.

  4. Cut the toastie in half and serve with PERinaise.

Bring
the heat home

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Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.