Chicken Benedict

Last Updated: 12 May 2026

Contains

gluten, eggs, milk, mustard, soya, sulphites.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery
gluten
English muffin contains gluten from wheat, rye and may contain barley.
crustaceans
eggs
Contains egg and PERi Hollandaise sauce contains pasteurised egg.
fish
lupin
milk
PERi Hollandaise sauce contains pasteurised milk.
molluscs
mustard
PERi Hollandaise sauce contain mustard.
nuts
peanuts
sesame
soya
PERi Hollandaise sauce contains soya.
sulphites
PERi Hollandaise sauce contains sulphites.

Ingredients

EGGS.

PERi HOLLANDAISE SAUCE ( HOLLANDAISE SAUCE (Water, Butter, Milk, Double Cream, PASTEURISED Egg Yolk, Cornflour, Sugar, Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Emulsifier: Soya Lecithin, White Wine Vinegar).

MEDIUM BASTE (See Marinade and Sauces (click to view)).

ENGLISH MUFFIN (White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Sugar, Rapeseed Oil, [Rye Flour (Wholemeal Rye Flour), Water], Yeast, Salt, Crumb Softener (Enzymes, Wheat Flour), Bread Improver (Wheat Flour, Flour Treatment Agent: Ascorbic Acid)).

BABY SPINACH

CHILLI JAM (See Extras and Garnish (click to view))

BASTING SAUCE (see Marinade & Sauces (click to view))

CHIVES

PERI SALT (see Extras & Garnish (click to view))

OLIVE OIL


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken