Smokey BBQ Fajitas

Smokey BBQ Fajitas

Prep15 mins
Cook10 mins
Serves4
Under 20 mins
Nando's PERi-PERi wraps with grilled chicken, veggies, and salad on a table with packaging and plates.

Ingredients

  • 1 x Nando’s Smokey BBQ Wrap Kit
  • 500g chicken mini fillets
  • 2 x tbsp olive oil
  • 1 x onion, thinly sliced
  • 3 x mixed peppers, thinly sliced
  • 2 x limes
  • A small handful of coriander or parsley
  • 50g cheddar cheese, grated

To serve

  • PERinaise for drizzling

Method

  1. Toss the chicken mini fillets with the Smokey BBQ Rub and set aside to marinate.
  2. Add the oil to a large frying pan and sauté the chicken until it's golden and cooked through – this usually takes around six minutes.
  3. Move the chicken to the edge of the pan and throw in the onions and peppers. Cook them for three to four minutes until they're softened, charred and have absorbed the Smokey BBQ Rub. Squeeze in the juice of one lime and season to taste.
  4. Warm the tortillas in the microwave or a small pan.
  5. Drizzle PERinaise over the wraps, pile with the chicken and pepper mix, and top with a healthy squeeze of Nando’s Sweet Chilli Jam from the wrap kit.
  6. Sprinkle with cheese and coriander, then serve with lime wedges and anything else you fancy.

Bring the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
Explore the full range
Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

More everyday Recipes

PERi-PERi Prawns

PERi-PERi Prawns

Prep
10 mins
Cook
20 mins
Serves
2
Saucy Spud

Saucy Spud

Prep
10 mins
Cook
45 mins
Serves
4
2 Items
View all recipes