PERi-PERi Prawns

PERi-PERi Prawns

Prep10 mins
Cook20 mins
Serves2
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Ingredients

  • 1 tbsp oil

  • ½ red onion, diced

  • ½ sachet of Nando’s Hot PERi-PERi rub

  • ½ can chopped tomatoes

  • 1 tsp salted butter

  • 400g king prawns

  • 1 tbsp Nando’s PERi-PERi Sauce of your choice

  • ½ a fresh lime

  • Handful of fresh coriander

To serve

  • Serve with spicy rice.

Method

  1. Fry the red onion in the oil until it turns golden brown. Then add the PERi-PERi Rub and fry until the spices become fragrant.

  2. Add the chopped tomatoes to the pan and let it all simmer until the tomatoes break down and the oil separates.

  3. Add the butter to the sauce, followed by the prawns once it’s simmering. Cook them on high heat for 4-5 minutes each side.

  4. Plate up and drizzle with your favourite Nando’s PERi-PERi Sauce.

  5. Finish off with a squeeze of lime and some fresh coriander. Serve with spicy rice.

Bring
the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
Explore the full range
Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.