Ingredients
- 1 btl Nando’s PERi-PERi sauce (choose your flavour)
- 2 chicken breasts, cut into strips
- 100g all-purpose flour
- 120g cornflakes
- Pinch of salt and pepper
Method
- Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
- Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.
- Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).
- Serve with PERi-PERi for dipping and get your chow on!
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