Sweet Chilli Skewer Stack

Name: Sweet Chilli Skewer Stack
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 40g Nando's Sweet Chilli Jam; 8 chicken thighs, diced; 500g halloumi, cut into chunks; 2 bell peppers, cut into chunks; 1 red onion, sliced; 1 courgette (or any other veg you fancy); Skewers (soak in water for 30 mins if they're wooden); To serve; Extra Nando's Sweet Chilli Jam

Prep30mins

Cook10mins

Serves4

At-Home Hacks

Ingredients

40g Nando's Sweet Chilli Jam
8 chicken thighs, diced
500g halloumi, cut into chunks
2 bell peppers, cut into chunks
1 red onion, sliced
1 courgette (or any other veg you fancy)
Skewers (soak in water for 30 mins if they're wooden)
To serve
Extra Nando's Sweet Chilli Jam

Method

Heat the barbecue, grill or preheat the oven to 200°C.
In a mixing bowl, season the halloumi and chicken with Nando's Sweet Chilli Jam and a pinch of salt. Drizzle over some oil.
Slide the chicken, halloumi and veg onto the soaked skewers and add to a barbecue, grill or the oven.
Leave to cook, turning occasionally until the chicken and halloumi's ready – that's about 25-30 minutes if you're using the oven.
Top the skewers with a bit more Nando's Sweet Chilli Jam.

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