Today we're open at
11.30am

Opening times

Monday 11.30am - 10pm
Tuesday 11.30am - 10pm
Wednesday 11.30am - 10pm
Thursday 11.30am - 10pm
Friday 11.30am - 10.30pm
Saturday 11.30am - 10.30pm
Sunday 11.30am - 10pm

Fino Platter

Fino - Portuguese for posh!
A whole flame-grilled spatchcock PERi-PERi chicken, served with sweet potato wedges, fino coleslaw and our new supergrain side, plus chargrilled veg and PERi-buttered corn.
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Supergrain Salad

Grains, greens and beans with avocado chunks and an avocado & buttermilk dressing.
Packed with the good stuff - wheatberry, freekah, edamame, kale and more.
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PERi-PERi Chocolate and Salted Caramel Brownies

Treat yourself to a rich chocolate brownie with a hint of PERi-PERi or with the delicious taste of salted caramel.
Or maybe try both?
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Vinho Spritzers

Our take on sangria, best served with friends.
Cara Viva wine is spritzed with lemonade, fresh fruit and a hint of spice. Choose from Red, White or Rosé.
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Work at Nando's

It's the people that make the chicken. Whether you're working on the restaurant floor or from Central Support, you'll put the life and soul into Nando's.
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