Tomorrow we're open at
11.30am

Opening times

Monday 11.30am - 10pm
Tuesday 11.30am - 10pm
Wednesday 11.30am - 10pm
Thursday 11.30am - 10pm
Friday 11.30am - 10pm
Saturday 11.30am - 10pm
Sunday 11.30am - 9.30pm

Fino Platter

Fino – Portuguese for posh!
A whole flame-grilled spatchcock PERi-PERi chicken, served with sweet potato wedges, fino coleslaw and our new supergrain side, plus chargrilled veg and PERi-buttered corn.
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Supergrain Salad

Grains, greens and beans with avocado chunks and an avocado & buttermilk dressing.
Packed with the good stuff - wheatberry, freekah, edamame, kale and more.
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PERi-PERi Chocolate and Salted Caramel Brownies

Treat yourself to a rich chocolate brownie with a hint of PERi-PERi or with the delicious taste of salted caramel.
Or maybe try both?
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Vinho Spritzers

Our take on sangria, best served with friends.
Cara Viva wine is spritzed with lemonade, fresh fruit and a hint of spice. Choose from Red, White or Rosé.
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Work at Nando's

It’s the people that make the chicken. Whether you’re working on the restaurant floor or from Central Support, you’ll put the life and soul into Nando's.
Apply now