Opening times

Monday 11.30am - 11pm

Tuesday 11.30am - 11pm

Wednesday 11.30am - 11pm

Thursday 11.30am - 11pm

Friday 11.30am - 11pm

Saturday 11.30am - 11pm

Sunday 11.30am - 11pm

Fino Platter

Fino - Portuguese for posh!
A whole flame-grilled spatchcock PERi-PERi chicken, served with sweet potato wedges, fino coleslaw and our new supergrain side, plus chargrilled veg and PERi-buttered corn.

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Supergrain Salad

Grains, greens and beans with avocado chunks and an avocado & buttermilk dressing.
Packed with the good stuff - wheatberry, freekah, edamame, kale and more.

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PERi-PERi Chocolate and Salted Caramel Brownies

Treat yourself to a rich chocolate brownie with a hint of PERi-PERi or with the delicious taste of salted caramel.
Or maybe try both?

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Vinho Spritzers

Our take on sangria, best served with friends.
Cara Viva wine is spritzed with lemonade, fresh fruit and a hint of spice. Choose from Red, White or Rosé.

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Work at Nando's

It's the people that make the chicken. Whether you're working on the restaurant floor or from Central Support, you'll put the life and soul into Nando's.

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