Dun Laoghaire
County Dublin
We don't take bookings for Eat-in online.
Opening times
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
Nearby
If you're driving, there's parking a four-minute walk away, outside Dun Loaghaire shopping centre. Prefer the train? Dun Loaghaire station’s a two-minute walk away. Or if you’re on the bus, the bus stop’s right opposite the restaurant.
What's around
Looking for places to eat in Dun Loaghaire? Find us on Marine Road, complete with outdoor seating. We’re opposite the Pavilion Theatre if you’re catching a show and a three-minute walk from Dun Laoghaire harbour. We’re also five-minutes away from the National Maritime Museum and six-minutes from IMC Cinema, perfect for some pre-film PERi-PERi.
Special opening times
We’ve added times and icons below so you can see if your local’s open for Eat-in, Collect or Delivery this season.
| December 30th | 11am - 10pm |
| December 31st | 11am - 10pm |
| January 1st | 11am - 10pm |
| January 2nd | 11am - 10pm |
| January 3rd | 11am - 10pm |
| January 4th | 11am - 10pm |
| January 5th | 11am - 10pm |
| January 6th | 11am - 10pm |
| January 7th | 11am - 10pm |
| January 8th | 11am - 10pm |
| January 9th | 11am - 10pm |
| January 10th | 11am - 10pm |
| January 11th | 11am - 10pm |
| January 12th | 11am - 10pm |
| January 13th | 11am - 10pm |
| January 14th | 11am - 10pm |
| January 15th | 11am - 10pm |
| January 16th | 11am - 10pm |
| January 17th | 11am - 10pm |
| January 18th | 11am - 10pm |
| January 19th | 11am - 10pm |
| January 20th | 11am - 10pm |
| January 21st | 11am - 10pm |
| January 22nd | 11am - 10pm |
| January 23rd | 11am - 10pm |
| January 24th | 11am - 10pm |
| January 25th | 11am - 10pm |
| January 26th | 11am - 10pm |
| January 27th | 11am - 10pm |
| January 28th | 11am - 10pm |
| January 29th | 11am - 10pm |
At this restaurant
Baby changing
Wheelchair access
Outdoor space
Wi-fi
Delivery
Collection
Work for us
We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi - because it’s the people that make the chicken.