Tombstone Chips

VeganPlant-based
Last Updated: 29 Sept 2026
None of the top 14 allergens present, please see below for may contain information.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery––
gluten––Dark Chicken Salt contains malt vinegar derived from barley. However, the ingredient is processed to remove gluten, and the finished product is tested and verified as gluten free.
crustaceans––
eggs––
fish––
lupin––
milk––
molluscs––
mustard––
nuts––
peanuts––
sesame––
soya––
sulphites––

Ingredients

CHIPS:

Potatoes, Vegetable Oils (Rapeseed & Sunflower), Salt, Dextrose, Disodium Disphosphate


DARK CHICKEN SALT:

Salt, Mixed Spices (Salt, Sea Salt, Chilli Powder, Paprika, Red Chilli Pepper, Birds Eye Chilli, White Pepper, Yeast Extract, Flavourings, Colour (E100)), Yeast Extract (Yeast Extract ), Cocoa Powder (Cocoa Powder, Sodium Carbonate (E500), Potassium Carbonate (E501), Sugar, Malt Vinegar Powder (Gluten (Barley)) (Malt Vinegar (Gluten (Barley)), Maltodextrin), Smoked Salt, Dried Yeast, Citric Acid (E330), Spirit Vinegar Powder (Maltodextrin, Vinegar ), Lime Oil, Black Pepper Extract, Rapeseed Oil, Flavouring, Anti-caking Agent (E551), Lemon Oil, Garlic Extract, Capsicum Extract (Sunflower Oil), NATURAL FLAVOURING PREPARATION), Flavouring, Thyme Extract (Thyme Extract, Sunflower Oil), Sunflower Oil

.

Dark Chicken Salt contains malt vinegar derived from barley. However, the ingredient is processed to remove gluten, and the finished product is tested and verified as gluten free.

Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken