Toast

VegetarianVegetarian
Last Updated: 12 May 2026

Contains

celery, gluten, milk, soya.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery
Marmite contains celery
gluten
Malted Bloomer contains gluten from wheat & barley. White bloomer contains gluten from wheat
crustaceans
eggs
fish
lupin
milk
Butter portions contain pasteurised milk
molluscs
mustard
nuts
peanuts
sesame
soya
Contains soya
sulphites

Ingredients

WHITE BLOOMER (Wheat Flour (with Calcium, Iron, Niacin, Thiamine, Folic Acid), Water, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Dextrose, Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472 (e)), Palm Fat, Flour Treatment Agent (E300), Wheat Flour, Soya

.

OR

.

MALTED BROWN BLOOMER (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil), Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472(e)), Malted Wheat Flour, Flour Treatment Agents (E300), Palm Fat, Wheat Flour, Soya

.

Served with a portion of butter. Can be served with strawberry jam, blackcurrant jam, honey or marmite.


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken