Rainbow Slaw
Plant-based
Allergen Information
| Allergen Type | Contains | May Contain | Further Information |
|---|---|---|---|
| celery | – | – | – |
| gluten | – | – | – |
| crustaceans | – | – | – |
| eggs | – | – | – |
| fish | – | – | – |
| lupin | – | – | – |
| milk | – | – | – |
| molluscs | – | – | – |
| mustard | – | – | – |
| nuts | – | – | – |
| peanuts | – | – | – |
| sesame | – | – | – |
| soya | – | – | – |
| sulphites | – | – | – |
Ingredients
SLAW MIX (Pink Cabbage, White Cabbage, Savoy Cabbage, Spring Green, Carrot, Radish, Butternut Squash), DRESSING (Water, Rapeseed Oil, Olive Oil, Cider Vinegar, Sugar, Roast Shallots (Shallots, Sunflower Oil), Salt, Tapioca Starch, Modified Starch, Garlic Puree, Cornflour, Onion Powder, Spices (Paprika, Chilli (Capsicums, African Birds Eye Chillies)), Dried Red Pepper, Flavouring (Lactic Acid), Black Pepper, Parsley, Oregano, Preservative (Potassium Sorbate), Fennel. PERi-PERi Seeds (Sunflower Seeds, Pumpkin Seeds, Rapeseed Oil, White Sugar, Salt, Paprika, Garlic Powder, African Birds Eye Chilli Flakes, Oregano)