Updated Allergen Information - Selected Restaurants Beanie Burger
Vegetarian
Contains
gluten, eggs, milk, mustard, soya.Allergen Information
| Allergen Type | Contains | May Contain | Further Information |
|---|---|---|---|
| celery | – | – | – |
| gluten | – | Rustic Portuguese roll contains gluten from wheat and oats | |
| crustaceans | – | – | – |
| eggs | – | Beanie patty contains pasteurised egg | |
| fish | – | – | – |
| lupin | – | – | – |
| milk | – | Beanie patty contains cheese made from pasteurised milk | |
| molluscs | – | – | – |
| mustard | – | PERI-House sauce contains Mustard | |
| nuts | – | – | – |
| peanuts | – | – | – |
| sesame | – | – | – |
| soya | – | Beanie patty contains soya. Rustic roll may contain soya | |
| sulphites | – | – | – |
Ingredients
BEANIE PATTY (Pea Flour, Cheddar Cheese (Milk), Water, Chickpeas, Carrots, Onions, Adzuki Beans, Sweetcorn, Green Beans, Vegetarian Burger Mix (Textured Soya Protein, Pea Flour, Fibre (Pea Fibre, Guar Gum, Psyllium Fibre), Salt, Potato Fibre, Soya Protein Concentrate, Vegetable Fat (Palm), Tomato Powder, Onion Powder, Yeast Extract, Sage, Onion Extract, Spice Extracts, Herb Extract), Lentils, Tomato Puree, Peas, Egg Powder, Pumpkin Seeds, Medium Fat Hard Cheese (Milk), Salt, Garlic, Coriander, Green Chilli, Black Pepper, Cayenne Pepper), Rapeseed Oil
RUSTIC PORTUGUESE ROLL (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate,Iron, Niacin, Thiamin, Folic Acid), Water, Bakery Improver (Fortified Wheat Flour) ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid)), Sugar, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oils (Palm, Rapeseed), Inactive Dry Yeast, Flour Treatment Agent
(Ascorbic Acid), Potato Flakes (Potato Flakes, Emulsifier (Mono & Di Glycerides Of Fatty Acids), Organic Oat Milk (Spring Water, Organic Oats, Sunflower Oil, Sea Salt), Yeast, Wheat Semolina. (Potato Flakes, Emulsifier (Mono & Di Glycerides Of Fatty Acids), Organic Oat Milk (Spring Water, Organic Oats, Sunflower Oil, Sea Salt), Yeast, Wheat Semolina.
TOMATO SLICE, LETTUCE LEAF
PERI- HOUSE SAUCE : (Water, Rapeseed Oil, Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Sugar, American Style Mustard (Mustard) (Garlic Powder, Water, Spirit Vinegar, Yellow Mustard Flour (Mustard), Mustard seed husk (Mustard), Sea Salt, Turmeric, Paprika, Oriental Mustard Flour (Mustard)), Spirit Vinegar, Modified Maize Starch, Lemon Juice, Spice Mix (Yeast Extract, Flavourings, Colour: E100, Salt, Red Chilli Pepper, Paprika, White Pepper), Salt, Garlic Puree, Tapioca Starch, Spice Mix (Salt, Red Chilli Pepper, Birds Eye Chilli, Paprika), Garlic Powder, Colour: Paprika Extract (Rapeseed Oil, Colour: Paprika Extract (Paprika Extract, Sunflower Oil)), Modified Starch, Paprika, Preservative: Potassium Sorbate)
PERI KETCHUP (Tomatoes, Brown Sugar, Water, Onion, Red Wine Vinegar, Roasted Red Pepper, Tomato Paste, Cornflour, Cane Molasses, Salt, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Lemon Juice, Garlic Puree, Ginger Puree, Gelling Agent (Pectin), Spices (Paprika, Chilli (Capsicums, African Birds Eye Chillies)), Curry Powder (Ground Spices (Coriander, Turmeric, Cumin, Black Pepper, Paprika, Caraway Seed, Cayenne, Fenugreek), Salt, Garlic Powder, Rapeseed Oil, Ground Oregano), Bay Leaf, Colour
(Paprika Extract), Ground Coriander, Ground Cumin
BASTING SAUCE (View Spices (click to view))